Eggplant paste, famously recognized as baba ghanoush or mujadara, is a staple in many cuisines. Made from roasted eggplant, tahini, lemon juice, and spices, this flavorful paste offers an unique blend of savory and smoky notes. This can be enjoyed as a dip with pita bread, spread on sandwiches or wraps, or furthermore used as a base for tasty sauc